callie-quite-contrary:

tango-mango:

This recipe makes only two cookies.

Albeit, two big, beautiful cookies. When I found this recipe, I liked the convenience factor of only five minutes prep time, and I loved the notion that I wouldn’t end up with a whole batch of cookies tempting me at every turn. However, I was skeptical. Would they be as good as my favorite Tollhouse? As it turned out, this is an awesome recipe, and those two cookies are every bit as good as their big batch buddies!

I’ve made these twice. The first time around the cookies turned out great, but they didn’t have that ooey-gooey factor that I was hoping for. I made some changes for the second batch, which totally did the trick.

If you like cookies that rise and then don’t deflate too much, follow the recipe exactly. If you want cookies that look mine pictured, use 1/4 cup flour minus 1 teaspoon. After you form the cookies, refrigerate them until cold, then remove from refrigerator and bring back up to almost room temperature before you bake.

A clever recipe from No. 2 Pencil.

Ingredients:

  • 2 tablespoons room temperature butter
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon granulated sugar
  • Pinch of kosher salt
  • 1/4 teaspoon vanilla extract
  • 1 egg yolk
  • 1/4 teaspoon baking soda
  • 1/4 cup all-purpose flour
  • 3 heaping tablespoons of semisweet chocolate chips (I chopped mine)

Directions:

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

Blend softened butter, sugars, salt, and vanilla together by hand. Add egg yolk and stir again. Add baking soda and flour and stir until combined. Stir in chocolate chips.

Form cookie dough into two balls and place on baking sheet. The cookies will spread during baking, so make sure they are several inches apart. Bake for 8 to 9 minutes, or until edges are golden brown.

Remove baking sheet from oven and give the baking sheet a firm, but careful bang on the counter top. This will deflate the cookie and give it a perfect wrinkly appearance. (I found this doesn’t always work, but I banged the baking sheet anyway.)

OMG this is awesome. So hard to find recipes for small amounts of things…

(via kitsaria)

interruptingpanda:

budacub:

suarezalex:

I’m kind of scared to take the sticker off what the heck??


Put the sticker back

It actually got worse.

interruptingpanda:

budacub:

suarezalex:

I’m kind of scared to take the sticker off what the heck??

Put the sticker back

It actually got worse.

(Source: suarezalex, via catbountry)

savannahhorrocks:

Photo of today’s inktober. I did a ton of scanning today but editing has to wait till tomorrow.

savannahhorrocks:

Photo of today’s inktober. I did a ton of scanning today but editing has to wait till tomorrow.

(via rebootsnake)

lizclimo:

that probably wasn’t necessary

lizclimo:

that probably wasn’t necessary

(via oneboredjeu)

(Source: punktooth)

patchizoune:

kakerukurosawa:

female character: *small breasts*

fanart: *huge anime titties*

image

(via monodong)

falcaomagistral:

skittles-and-cyanide:

lokistimetravelingsassbutt:

also, wednesday has been canceled due to scheduling errors.

And now, the weather.

[waitin for the bus in the rain in the rain wait waitin for the bus in the rain]

falcaomagistral:

skittles-and-cyanide:

lokistimetravelingsassbutt:

also, wednesday has been canceled due to scheduling errors.

And now, the weather.

[waitin for the bus in the rain in the rain wait waitin for the bus in the rain]

(Source: crowleyskitten, via oneboredjeu)

kitsaria:

saltykun:

holy fuck

This would also work for the “…The fuck do I want to do?” dilemma!

kitsaria:

saltykun:

holy fuck

This would also work for the “…The fuck do I want to do?” dilemma!

catsbeaversandducks:

10 Adorable Photos of Turtles Wearing Turtle Sweaters

TURTLE SWEATERS, PEOPLE.

All by ©Mossy Tortoise

(via catbountry)

autistichatchworth:

Ah you’re watching sailor moon? I love that anime. The way they just [clenches fist] sail all those fricking moons

(via creamchu)